Product Features
The cream of artichoke and truffle consists of fresh asparagus, ground black truffle (tuber aestivum Vitt.) And extra virgin olive oil.
Useful tips
The cream of artichokes and truffle can be consumed both at room temperature and after being heated; to better use only add extra virgin olive oil and heat for a few minutes.
Tips on consumption
The cream of artichoke and truffle is ideal to spread on bruschetta or crostini, very good to taste as an accompaniment to pasta dishes (rice or noodles), as a filling for pastries.
Minimum durability
24 months from date of manufacture
Availability
always
Storage instructions
Once you open the jar, cover with oil and refrigerate for about 20 days.
Product details
ST780 Cream of artichoke and black truffle Gr. 80
ST7180 Cream of artichoke and black truffle Gr. 180
