Product Features

The eggplant cream and truffle consists of fresh asparagus, truffle ground black (tuber aestivum Vitt.) And extra virgin olive oil.

Useful tips
The cream of eggplant and truffle can be consumed both at room temperature and after being heated; to better use only add extra virgin olive oil and heat for a few minutes.

Tips on consumption
The eggplant cream and truffle is ideal to spread on bruschetta or crostini, good to taste as an accompaniment to pasta dishes (rice or noodles), as a filling for pastries.

Minimum durability
24 months from date of manufacture


Storage instructions
Once you open the jar, cover with oil and refrigerate for about 20 days.

Product details
ST9180 Eggplant and black truffles Gr. 180


crema di melanzane e tartufo