Product Features

Salsa consists of porcini mushrooms (Boletus edulis), black truffle (Tuber aestivum Vitt.) And extra virgin olive oil.

Useful tips
The cream of porcini mushrooms and black truffles can be eaten at room temperature after being heated.

Tips on consumption
Excellent condiment for pasta (tagliatelle, tortellini, tortelloni, pancakes, rice etc.), Cutlets, hot toast, sandwiches and bruschetta.

Minimum durability
24 months from date of manufacture

Availability
always

Storage instructions
Once you open the jar, cover with oil and refrigerate for about 20 days.

Product details
ST580 Cream of porcini and black truffle Gr. 80
ST5180 Cream of porcini and black truffle Gr. 180
ST5500 Cream of porcini and black truffle Gr. 500