Product Features

Salsa consists of oyster mushrooms (pleourotus ostreatus), butter, peanut oil, wheat flour, white truffle and salt.

Useful tips
The truffle cream white can be consumed both at room temperature and after being heated.

Tips on consumption
Excellent condiment for pasta dishes eripieni fresh pasta (tortellini, tortelloni, pancakes, etc.), Cutlets, hot toast, sandwiches and bruschetta.

Minimum durability
24 months from date of manufacture


Storage instructions
Once you open the jar, cover with oil and refrigerate for about 20 days.

Product details
CRB80 white truffle cream Gr. 80
CRB180 white truffle cream Gr. 180
CRB500 white truffle cream Gr. 500

 crema tartufata bianca