Product Features

Pesto truffle consists of mushrooms, basil, parsley, celery, hazelnuts, white truffle (tuber albidum pico), almond flour and peanut oil.

Useful tips
The pesto truffle can be consumed both at room temperature and after being heated; to better use, you can only add extra virgin olive oil or peanut oil and heat for a few minutes.

Tips on consumption
And 'good for seasoning first terms in white or stuffed pastas to be filled.

Minimum durability
24 months from dat production


Storage instructions
Once you open the jar, cover with oil and refrigerate for about 20 days.

Product details
ST480 white truffle pesto Gr. 80
ST4180 Pesto white truffle Gr. 180


Pesto al tartufo