Product Features
The truffle sauce is composed of ground black truffle (tuber aestivum Vitt.), Extra virgin olive oil, mushrooms, black olives.

Useful tips
The truffle can be consumed both at room temperature and after being heated; to better use only add extra virgin olive oil and heat for a few minutes.

Tips on consumption
The truffle is ideal to spread on bruschetta or crostini, excellent to be enjoyed as an accompaniment to pasta dishes, as a filling for stuffed pasta or meat dishes.

Minimum durability
24 months from date of manufacture


Storage instructions
Once you open the jar, cover with oil and refrigerate for about 20 days.

Product details
ST180 Tartufata Gr. 80
ST1180 Tartufata Gr. 180
ST1500 Tartufata Gr. 500