Product Features

The white truffle sauce is composed of ground black truffle (tuber aestivum Vitt.), Peanut oil, mushrooms, almonds.

Useful tips
The white truffle can be eaten at room temperature after being heated; to better use only add extra virgin olive oil or peanut oil and heat for a few minutes.

Tips on consumption
The white truffle is ideal to spread on bruschetta or crostini, excellent to be enjoyed as an accompaniment to pasta dishes, as a filling for stuffed pasta or meat dishes.

Minimum durability
24 months from date of manufacture


Storage instructions
Once you open the jar, cover with oil and refrigerate for about 20 days.

Product details
ST280 White Truffle Gr. 80
ST2180 White Truffle Gr. 180
ST2500 White Truffle Gr. 500

tartufata bianca