Black Truffle pickled (Tuber aestivum vitt )

 tartufo in salamoia

Product Features
The product consists of black truffle (Tuber aestivum Vitt), water and salt.

Useful tips
Product ready to use on dishes.

Tips on consumption
And 'particularly suitable for dressing pasta dishes, white meats, excellent also the combination with raw seafood
Minimum durability
24 months from date of manufacture


Storage instructions
Once you open the jar, for about 7 days.

Product details
T330 Black truffle whole summer Gr. 30